• Minimum 3 years working experience in Food Production Department of star hotel
• Minimum 2 years experience in teaching Food Production courses to Bachelor’s level
• Applicant must be familiar with contemporary food production techniques
• Strong communication skills with good command
• Should be able to take theory as well as practical classes

• Plan, evaluate, and revise curriculum, course content, and course materials and methods of instruction
• Advise students on academic and vocational curricula and on career issues
• Develop and design new ideas for practical class
• Check quality of material and condition of equipment and devices used for cooking
• Ensure Culinary Standards and Responsibilities
• Ensure compliance with food hygiene and Health and Safety standards
• Report any issues related to equipment maintenance and safety

Application Procedure

Please inbox your CV and letter of intent in [email protected] by 15th September, 2020. Suitable candidates will be called for a meeting with Academic Council of the College.