• Minimum 3 years working experience in Food Production (Bakery) Department of star hotel
• Minimum 2 years experience in teaching Bakery course to Bachelor’s level
• Applicant must be familiar with contemporary food production techniques
• Strong communication skills with good command
• Should be able to take theory as well as practical classes

• Plan, evaluate, and revise curriculum, course content, and course materials and methods of instruction
• Advise students on academic and vocational curricula and on career issues
• Manage operations of the pastry and bakery section
• Prepare a wide variety of Bakery items including variety of bread, pastry, cake, doughnuts, cookies, pie, etc.
• Follows proper handling and right temperature of all food products
• Monitor stocks for baking ingredients and make appropriate orders within budget
• Check quality of material and condition of equipment and devices used for cooking
• Ensure Culinary Standards and Responsibilities
• Ensure compliance with food hygiene and Health and Safety standards
• Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately

Application Procedure

Please inbox your CV and letter of intent in [email protected] by 23rd August, 2020.

Suitable candidates will be called for a meeting with Academic Council of the College.